The innovative food allergen lateral flow kits, which can effectively detect allergen protein in both processed and unprocessed foods, have been developed. The kits are also suitable for production line examination by swab testing. The kits use an innovative new extraction solution to achieve a high recovery of the target allergen protein in both processed and unprocessed foods.
|Product Name||More Information||Instruction|
|Egg (Ovalbumin) Lateral Flow IIR|
|Casein Lateral Flow IIR|
|Gluten (Gliadin) Lateral Flow IIR|
|Peanut Lateral Flow IIR|
|Buckwheat Lateral Flow IIR|
Using an innovative extraction solution, the recovery of allergen protein is significantly increased.
Our antibodies can detect the target allergen protein even after the exposure to extreme processing condition. Accordingly, the kits can apply for the examination of highly processed foods, as well as swab samples collected in various point of food processing.
The sensitivity of the target allergen food protein is 5 microgram/g food in both unprocessed and processed foods, and 250ng/mL Sample Extract from swab test samples.
The specially prepared polyclonal antibody can achieve less cross-reactivity against the various food materials.
15 minutes for lateral flow assay.
No special equipment is required.
|Principle||Lateral flow method|
|Sample volume||0.2 mL|
|Number of immunosticks||20 sticks|
|Sample Extraction||10 minutes|
|Measuring Time||15 minutes (not including Sample Preparation/Extraction)
＊Buckwheat Lateral Flow IIR is 25 minutes
|Storage||2 - 8 degree Celsius|