References

References about our product

Food allergen ELISA Kits

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  • Vipa Surojanametakul, Hirotoshi Doi, Haruki Shibata, Tasuku Mizumura, Warunee Varanyanond, Sirinrat Wannapinpong, Masahiro Shoji, Tatsuhiko Ito, and Hirotoshi Tamura, "Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Coconut Milk Proteins in Processed Foods", J. Agric. Food Chem., 2011, 59(6), 2131-6.
  • Hirotoshi Doi, Eriko Watanabe, Haruki Shibata, and Soichi Tanabe, "A Reliable Enzyme Linked Immunosorbent Assay for the Determination of Bovine and Porcine Gelatin in Processed Foods", J. Agric. Food Chem., 2009, 57 (5), 1721-1726
  • Kaori Ito, Takayuki Yamamoto, Yuriko Oyama, Rieko Tsuruma, Eriko Saito, Yoshikazu Saito, Takeshi Ozu, Tsutomu Honjoh, Reiko Adachi Shinobu Sakai, Hiroshi Akiyama, Masahiro Shoji, "Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests", Analytical and Bioanalytical Chemistry (2016)
    URL: http://link.springer.com/article/10.1007/s00216-016-9438-7
  • ERIC A.E. GARBER, RAKHI PANDA, KANIZ F. SHIREEN, "Survey of Tea for the Presence of Gluten", Journal of Food Protection, Vol. 78, No.6, 2015, pp. 1237-1243
  • Girdhari M. Sharma, Sefat E. Khuda, Marion Pereira, Andrew Slate, Lauren S. Jackson, Christopher Pardo, Kristina M. Williams, and Thomas B. Whitaker, "Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays", J. Agric. Food Chemistry, Vol. 61, 2013, pp. 12146-12154
  • Shyamali Jayasena, Mieke Smits, Danielle Fiechter, Aard de Jong, Julie Nordlee, Joe Baumert, Steve L. Taylor, Raymond H. Pieters, and Stef J. Koppelman, "Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens", J. Agric. Food Chemistry, Vol. 63, 2015, pp. 1849-1855
  • Girdhari M. Sharma, Marion Pereira, Kristina M. Williams, "Gluten detection in foods available in the United States - A market survey", Food Chemistry, Vol. 169, 2015, pp. 120-126
  • Hirotoshi Doi, Yuki Touhata, Haruki Shibata, Shinobu Sakai, Atsuo Urisu, Hiroshi Akiyama, Reiko Teshima, "Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods", J. Agric. Food Chem., 2008, Vol. 56, pp. 7625-7630
  • Vipa Surojanametakul, Putaluk Khaiprapa, Premrat Jithan, Warunee Varanyanond, Masahiro Shoji, Tatsuhiko Ito, Hirotoshi Tamura, “Investigation of undeclared food allergens in commercial Thai food products”, Food Control, Vol. 23, 2012, pp. 1-6
  • S Sakai, R Adachi, H Akiyama, R Teshima, H Doi, H Shibata, A Urisu, “Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study”, J AOAC Int, Vol. 93, No. 4, 2010, pp. 1255-1261
  • Y Watanabe, K Aburatani, T Mizumura, M Sakai, S Muraoka, S Mamegoshi and T Honjoh, “Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent”, Journal of Immunological Methods, Vol. 300, 2005, pp. 115 -123