Morinaga Institute of
Biological Science, Inc.

News

Dec. 08. 2017
Our rapid test kit for food allergens "Lateral Flow ⅡR" has been slightly altered and renamed as "Rapid Test Pro".
Sep. 26. 2017
Following new pages were added:
  • Morinaga brand
  • Morinaga technology
Following pages were upadated:
Aug. 02. 2017
Food reactivity data updated
Aug. 02. 2017
Certificate of Analysis updated
To download those information, please enter your ID and Password to login from the top page.
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July. 04. 2017
Conversion Factor for Peanut Standard to NIST Peanut Butter SRM2387
We provided the conversion factor for Peanut Standard to NIST Peanut Butter SRM2387.
Please check the factor from following page:
July. 04. 2017
Food reactivity data updated
July. 04. 2017
Presentation at The 2nd Food Allergen Management Symposium 2017 (FAMS2017) in Australia
The 2nd Food Allergen Management Symposium 2017 (FAMS 2017) took place in Sydney over 4 days, May 21st to 24th.
This international symposium aims to provide an interactive forum to bring together all stakeholders to stimulate collaborative and innovative approaches for better harmonization of food allergen management.
Presentations were given by leading specialists in food allergy including administration officials, organization officials, food industries, universities and self-help patient group.

Dr. Shoji gave a presentation entitled “Food Allergy Research in Thailand: What We Learned” at the FAMS 2017.
With the presentation, he introduced the project to establish food allergen labeling in Thailand and showed some survey results after initiating the regulation. Many attendees showed interest and shared their opinions during the presentation.
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▲Exhibition hall and session in FAMS 2017

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▲The presenter, Dr. Shoji

Jun. 21. 2017
Food reactivity data updated
Jun. 05. 2017
Reference data updated
Internal-validation data and Certificate of Analysis are updated.
To download those information, please enter your ID and Password to login from the top page.
If you do not have your ID and Password, please fill the format and send to us >> move to the format
Mar. 22. 2017
Food reactivity data updated
Mar. 03. 2017
The new page is opened.
This web page needs ID and Password.
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Various information will be listed on the page.
The new page can be accessed from the bottom of top page.