Crustacean ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of crustacean protein in processed or unprocessed foods.
Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
The extraction solution is identical for all of our ELISA KitⅡ.
An extraction procedure is simple and also the same as all ELISA KitⅡ.
Test Method
ELISA
No. wells
96 wells / kit
Limit of detection
0.31 ppm [ µg of crustacean protein / g of food ]
Limit of quantification
0.31 ppm [ µg of crustacean protein / g of food ]
Target antigen
Black tiger tropomyosin
Calculated result
Crustacean protein
Range of assay
0.31 - 20 ppm
Total reaction time
1 h 50 min
Storage temperature
2℃ - 8℃
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- Why does our test kit can detect target proteins from both raw materials and processed foods?