Egg (Ovalbumin) ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of egg protein in processed or unprocessed foods.
Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
The extraction solution is identical for all of our ELISA KitⅡ.
The extraction procedure is simple and also the same as all ELISA KitⅡ.
| Test Method | ELISA |
|---|---|
| No. wells | 96 wells / kit |
| Limit of detection | 0.31 ppm [ µg of egg protein / g of food ] |
| Limit of quantification | 0.31 ppm [ µg of egg protein / g of food ] |
| Target antigen | Ovalbumin |
| Calculated result | Egg protein |
| Range of assay | 0.31 - 20 ppm |
| Total reaction time | 1 h 50 min |
| Storage temperature | 2℃ - 8℃ |
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- Why does our test kit can detect target proteins from both raw materials and processed foods?
Our original extraction buffer enables to solubilize denatured proteins.
It also allows native proteins to be a same conformation.
Rapid Test ProⅡ for Egg
Rapid Test Easy for Egg
QC Materials
Reagent A, B, C