Specifications
Test Method | Lateral flow | |
---|---|---|
No. tests | 10 tests / kit | |
Limit of detection | Line 1 (black, upstream side) |
Food: 4 µg/g (4 ppm) Casein Surfaces (swab test): 0.8 µg Casein/100 cm2 Rinse water: 4 µg/mL (4 ppm) Casein (4 µg/g Casein correspond to 5 µg/g (5 ppm) milk protein) |
Line 2 (red, downstream side) |
Food: 0.5 µg/g (0.5 ppm) β-lactoglobulin Surfaces (swab test): 0.1 µg β-lactoglobulin/100 cm2 Rinse water: 0.5 µg/mL (0.5 ppm) β-lactoglobulin (0.5 µg/g β-lactoglobulin correspond to 5 µg/g (5 ppm) milk protein) |
|
Target antigen | Casein & Beta-lactoglobulin | |
Assay time | 15 min | |
Storage temperature | 2℃ - 8℃ |