Acrylamide has been reported its neurotoxicity and presumable carcinogen. Recently acrylamide was proven that it was presented in heat processed foods, such as french fries, coffee, tea, snack, biscuit, chocolates, roasted nuts, bread and cereals as reaction products of asparagine and reducing sugars. Currently acrylamide is examined by instrumental analysis using LC/MS, LC/MS/MS, and GC/MS, but the analysis requires expensive analytical instrument and skilled operator. In order to facilitate sensitive and practical analysis, “Morinaga Acrylamide EIA Kit” using 3-[(2-carbamoylethyl)thio] benzoic acid which is acrylamide homologue has been newly developed.
|Product Name||Target||More Information|
|Morinaga Acrylamide EIA Kit||3-[(2-carbamoylethyl)thio]
Assay range is 42-5400ppb in food.
The result by Morinaga Acrylamide EIA Kit highly interrelates with that of GC/MS.
Maximum 24 samples are simultaneously analyzed.
Total 6 hours from sample preparation to ELISA assay, which is much faster than instrumental analysis.
The cost by Morinaga Acrylamide EIA Kit is usually inexpensive than that of LC/MS, LC/MS/MS, and GC/MS.
|Principle||Indirect competitive ELISA|
|Assay range||42-5400ppb in food|
|Sample volume||0.1 mL|
|Mesurable sample number||24 (Triplicate)|
|Sample Preparation||240 minutes|
|Measuring Time||120 minutes|
|Storage||2 - 8 degree Celsius|
Fig. Syringe with a rubber sealant