We offer innovative food allergen ELISA kits which can effectively solubilize and extract proteins from processed and unprocessed food by using an innovative new extraction solution.These ELISA kits are sandwich enzyme immunoassays for the quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food.
Our Food Allergen ELISA KitⅡ uses “non-toxic” Extraction buffer.
|Product Name||Target Protein||More Information||Instruction|
|Egg (Ovalbumin) ELISA KitⅡ||Ovalbumin|
|Casein ELISA KitⅡ||Casein|
|Beta-lactoglobulin ELISA KitⅡ||Beta Lactoglobulin|
|Wheat/Gluten (Gliadin) ELISA KitⅡ||Gliadin|
|Peanut ELISA KitⅡ||Soluble Peanut Protein Mixture|
|Buckwheat ELISA KitⅡ||Soluble Buckwheat Protein Mixture|
|Soya ELISA KitⅡ||Beta-conglycinin|
Using an innovative extraction solution, the recovery rate is extremely increased. The food allergen ELISA kits can detect the target protein from highly processed food.
The sensitivity of the target (allergenic) food protein is 0.31 μg/g food. The dynamic range detectable by this kit is 0.78 – 50 ng/mL.
The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various ingredient.
The sample preparation/extraction is performed by using standard extraction solution for all food allergen ELISA KitⅡ.
|Principle||Two step Sandwich ELISA method|
|Measuring range||0.78 – 50 ng/mL|
|Sample volume||0.1 mL|
|Measurable sample number||24 samples (Triplicate)|
|Sample Extraction||Overnight (at least 12 hours) or Heat for 10min as Short Time Extraction Method|
|Measuring Time||Within 2 hours (excluding Sample Preparation/Extraction)|
|Reproducibility||Intra-, Inter-, Lot to Lot reproducibility: C.V.≦ 10%|
|Kit component||All liquid (except Antibody-coated module)|
|Storage||2 – 8 degree Celsius|