Food Allergen ELISA Ⅱ

We offer innovative food allergen ELISA kits which can effectively solubilize and extract proteins from processed and unprocessed food by using an innovative new extraction solution.These ELISA kits are sandwich enzyme immunoassays for the quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food.

Our Food Allergen ELISA KitⅡ uses “non-toxic” Extraction buffer.


Product Name Target Protein More Information Instruction
Egg (Ovalbumin) ELISA KitⅡ Ovalbumin
Casein ELISA KitⅡ Casein
Beta-lactoglobulin ELISA KitⅡ Beta Lactoglobulin
Wheat/Gluten (Gliadin) ELISA KitⅡ Gliadin
Peanut ELISA KitⅡ Soluble Peanut Protein Mixture
Buckwheat ELISA KitⅡ Soluble Buckwheat Protein Mixture
Soya ELISA KitⅡ Beta-conglycinin

Kit Characteristics

High recovery

Using an innovative extraction solution, the recovery rate is extremely increased. The food allergen ELISA kits can detect the target protein from highly processed food.

High sensitivity

The sensitivity of the target (allergenic) food protein is 0.31 μg/g food. The dynamic range detectable by this kit is 0.78 – 50 ng/mL.

High specificity

The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various ingredient.

Standard extraction solution

The sample preparation/extraction is performed by using standard extraction solution for all food allergen ELISA KitⅡ.

Kit Specifications

Principle Two step Sandwich ELISA method
Measuring range 0.78 – 50 ng/mL
Sample volume 0.1 mL
Measurable sample number 24 samples (Triplicate)
Sample Extraction Overnight (at least 12 hours) or Heat for 10min as Short Time Extraction Method
Measuring Time Within 2 hours (excluding Sample Preparation/Extraction)
Reproducibility Intra-, Inter-, Lot to Lot reproducibility: C.V.≦ 10%
Kit component All liquid (except Antibody-coated module)
Storage 2 – 8 degree Celsius

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