Morinaga Institute of
Biological Science, Inc.

News

Nov. 16. 2022
New product lanuched
  • Rapid Test ProⅡ for Walnut
  • Rapid Test ProⅡ for Total Milk
    • This kit can detect both Casein and beta-lactoglobulin, the main protein in Whey.
    • This kit can get positive results when tested with a 100% of Cow's milk sample or a 100% of non-fat dry milk sample.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Egg, Peanut, and Gluten.
Nov. 16. 2022
Products renewal
  • Rapid Test ProⅡ for Egg
    • The detection range of egg protein has improved.
      It can get positive results when tested with a 100% of raw egg sample or egg powder sample.
    • The color of the positive line has changed to black.
      * The color of the positive line of the previous version product was red.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Gluten, Peanut, and Total Milk.
  • Rapid Test ProⅡ for Gluten
    • The detection range of egg protein has improved.
      It can get a positive result when tested with a 100% of wheat flour sample.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Egg, Peanut, and Total Milk.
  • Rapid Test ProⅡ for Peanut
    • The false-positive results with Kelp and thickening agents have been improved.
    • The composition of the Diluent is the same as the renewed Rapid Test Pro II for Egg, Gluten, and Total Milk.
Nov. 16. 2022
Rapid Test ProⅡ for Casein was finished selling
Nov. 16. 2022
The storage temperature of a series of Rapid Test Easy has been changed to 2-30℃.
Sep. 15. 2022
Food reactivity data update
Aug. 9. 2022
The Spanish-language website is launched.
Aug. 9. 2022
Food reactivity data updated
Mar. 22. 2022
New product launched
Feb. 8. 2022
Food reactivity data updated