Wheat/Gluten ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of gluten amount in raw materials and processed or non-processed foods.
The test kit is approved by AOAC PTM (performance tested method).
In addition, the test kit is listed on the GFCO (Gluten-Free Certification Organization) test kits.
- why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Our original extraction buffer enables to solubilize denatured proteins.
It also allows native proteins to be a same conformation.